Chicken Koftas Recipe

 Ingredients (10 persons)

1.80 kg Chicken Breast Mince

30.00 g Knorr Chicken Bouillon Powder

400.00 g Hellmann's Standard Mayonnaise

30.00 g Cumin

130.00 g Onion

25.00 g Coriander

10.00 g Garlic Cloves

100.00 g Lettuce

80.00 g Parsley

510.00 g Small Yellow pepper

120.00 g Breadcrumbs

1.00 kg Small tomatoes

60.00 g Sweet and sour sauce

Preparation

1. Pre heat oven to 180°C, add 100g of onion, Knorr Chicken Bouillon Powder, ground cumin, 2/3 chopped coriander, garlic, and breadcrumbs. Mix well, separate them into small rolls and put them in a tray, bake for 10 minutes in the oven.

2. In a bowl mix Hellman’s Standard Mayonnaise with the rest of the coriander and onions.

3. Cut 5 tomato pieces into halves and put this mixture in each tomato.

4. Cut the remaining tomatoes into small cubes and mix with parsley. Cut the yellow pepper into halves and put this mixture in each.

5. Serve on a plate with lettuce and a small bowl of sweet and sour sauce on the side.

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