GRILLED CHEESY PITA POCKETS RECIPE|Cheesy Pita Pockets - Recipe

 

Pita bread or khubz is flatbread made with all purpose flour or with wheat flour.This is the most common staple food in the Arab world

I tried making these filling and easy cheesy pita pockets /triangles with three types of pita bread available ,thin like a chapati,medium and thick like a pizza base ,all turn out good ,but personally I like the thicker version best for making these pockets or triangles.

Try and enjoy these delicious pita pockets/triangles

Servings Prep Time

5 people 10 minutes 

Cook Time 10 minutes

INGREDIENTS

Pita bread-5

Corn kernals-3/4 cup

Capsicum-2 medium

Chopped jalapeno -1 tbsp

Cottage cheese or tofu-1 cup

Sliced black olives-1/2 cup

Grated mozzarella cheese-1 cup

Oregano-1 tsp

Salt-1 tsp

Chili flakes-1tsp

PROCEDURE

1.Cut and open pita bread from one side and make a pocket.

2.Pressure cook corn kernals for 2 whistles.drain and keep aside.

3.Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces.

4.Mix every thing for stuffing in a bowl

5.Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.

6.Grill it till golden and crisp

7.Slice into 4 triangles and serve hot.

Serving tips: serve with tomato ketchup or salsa dip