Grilled kibbeh-Grilled Kibbeh Recipe

 

INGREDIENTS

 500 g ground meat

 250 g fine bulgur soaked in water for 30 minutes

 1tsp black pepper

 1tsp cumin

 1 halved onion

 1 tsp salt

 1 tsp cinnamon

 1 tsp dried mint

 1 tsp allspice

 Vegetable oil to grease the grill, as needed

 2 tbsp American Garden hot sauce Louisiana Style

PREPARATION

1- In a food processor, process the meat with the bulgur and onion.

2- Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined.

3- Knead the ingredients using hot sauce until the meat dough is homogenous.

4- Divide into medium-sized ball and shape into fingers.

5- Preheat the grill and oil it evenly.

6- Grill the kibbeh until done.

Note: Allspice is a mixture of spices and herbs widely used in the Middle Eastern cuisine. It can be prepared easily at home from different spices such as: cinnamon, cloves, black pepper, dried lime and curcuma. Use it to enrich your savory dishes!