Siddique Kabab Centre Grill Chicken Recipe

 I had lot of requests for Siddique Kabab Center Grill Chicken Recipe. The grill chicken from the restaurant is my favorite too. After months of taste testing and experimenting I've nailed this recipe. All of us at home were really surprised with the outcome. 

I've also avoided adding food color and msg. A tip I can share please check the heat setting of your oven and adjust the temperature as per the heat. I've used usha halogen oven to grill my chicken the dry air baking in halogen is awesome to prepare grill meats. We can use any metal or glass dishes to bake in halogen oven.

First Step: Strat to brine the chicken. This step is very important.

1 1/2 Kilo Chicken with Skin, 3 Liters of Warm Water, 1/2 Cup Vinegar + 1/4 Cup Salt...

We can use a whole chicken for this recipe since i was experimenting I got the chicken cut in half for easy handlening and cooking.

Rub the chicken with salt and vinegar add warm water allow the chicken to soak in brine water for 20 minutes. After 20 Minutes Remove Chicken from brine and wash thoroughly atleast thrice place the chicken in a colander allow all the excess water to drain chicken should be dry before adding to marination.

Second Step: Prepare Marination...

2 Tbsp Garam Masala, 2 Tbsp Chilly Powder, 1 Tbsp 

Jaljeera Powder, 1 Tbsp Pepper Powder, 2 Tbsp Ginger and Garlic Paste...

In a mixing bowl add all the above mentioned ingredients mix well and add the chicken to the marination spread the masala all over the chicken cover and place in refrigerator over night.

I've avoided adding salt to the marination since all the sauces already contain huge amount of salt. We can always adjust the salt content by adding seasoning salt before consuming.

Third Step: Prepare Seasoning Salt...

1 Tbsp Chilly Powder, 1 Tbsp Jaljeera Powder, 1/2 Tsp Pepper Powder and Salt as per taste.

Mix all the above mentioned ingredients in a bowl and reserve this has to be served with the grilled chicken.

Bake the chicken...

Once the chicken has marinated over night remove from fridge allow to thaw for 1/2 hour on kitchen counter.

Place the chicken in a glass or metal baking dish apply the marination all over the chicken before placing in halogen oven. Bake at 250 degrees for 25 minutes. Once the chicken has cooked on one side flip and baste the chicken with the gravy which has oozed from the chicken and bake for 15 minutes at 250 degrees. 

Once the chicken has cooked remove from gravy and place the chicken back in the oven skin side up and brush with a tbsp of salted butter and bake for 15 minutes till the skin is crisp.

Serve grill chicken with seasoning salt and enjoy...:)