Baked keema by Chef Shireen anwer

 

Baked keema:

Ingredients

Mince ½ kg

Onion brown and grinded 3 tbsp

Ginger garlic paste 1 ½ tsp

Kabab chini grinded ½ tsp

Melon seeds grinded 1 tbsp

Raw papaya grinded 1 tsp

Yogurt ½ cup

Salt 1 tsp

Chili powder 1 tsp

All spice 1 tsp

Green chilies chopped 4

Coriander leaves chopped 2 tbsp

Oil ¼ cup

Method

1. Heat oil in a pan and fry ginger garlic till light golden

2. Add the ginger garlic to the mince with the oil, grinded kabab chini, melon seeds grinded, raw papaya, yogurt, salt, all spice, chili powder, chopped coriander and green chilies, mix very well

3. Transfer into a oven proof baking dish, bake in a pre heated oven 160 degree C for 30 minutes, give smoke of coal, garnish with onion rings, tomato rings and green chilies.