chicken lollipop recipe

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500 grams of chicken gummies 

2 tablespoons of flour and 1 teaspoon of red pepper flakes

Sea salt, pepper, and deep-frying oil

Applied to the Thai Hot Sauce:

Thai Sweet and Chilli Sauce, half a cup

A half-cup of hot sauce 

0.5 cups of water 

Chive-Sour Cream Recipe:

Sour cream, 4 tablespoons 

one tablespoon of chopped chives

Method: 

In a flat tray, scatter the flour and season with salt, pepper, and red pepper flakes.

Put the flour mixture on the chicken lollipop sticks.

Deep fried the lollipops in hot pomace oil until they are golden brown.

For the Thai Hot Sauce, combine equal parts of the hot sauce, water, and sweet and sour sauce from Thailand in a skillet and bring to a boil.

Allow it to cook for a while until it thickens. 

For the Sour Cream with Chives, combine 4 tablespoons of sour cream with the chives in a small bowl.

Thai hot sauce, sour cream, and chicken lollipops should be served with them. Google Ads

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