Pasta with Seekh Kabab in Red Sauce

 

Ingredients:

Pasta : 1/2 packet

Seekh kabab : 3-4 (i used frozen ones) (u can substitute anything with this, chicken, beef, anything would work)

Soy Sauce : 1 tbsp

Chilli Sauce : 1 tbsp

(For the red sauce)

Onion : 1 (diced)

Ginger garlic paste : 1/2 tsp

Tomato puree : 5 tbsp

Tomato Ketchup : 4 tbsp

Salt : to taste

Red Chilli Flakes : 2 tsp ( can alter according to ur taste)

Sugar : 2 tbsp

Oregano : 1/2 tsp

Thyme : 1/2 tsp ( optional, but it does give an amazing fragrance)

Method:

Boil Pasta. keep aside.

Cut seekh kabab in chunks. keep aside.

Now for the sauce

Heat approx 2 tbsp of oil and add onions, fry till transparent.

Than add ginger garlic paste. When fragrant...

...add tomato puree and tomato ketchup...

...and all the spices and herbs and a little water.

let it cook on low flame till thick and delicious !

check and adjust seasoning at this stage.

Now in a different pot add 1 tbsp of oil, heat it on high flame and add seekh kabab, soy sauce, chilli sauce. stir for a min than add the red sauce and pasta. Mix thoroughly and serve!!

Enjoy !!

Tip : u can add variation to this dish my sprinkling it with cheese and baking it in the oven for 5-10 minutes.

Tip : u can make ur own tomato puree by blanching the tomatoes for 2-3 minutes, removing the skins and blending them together with 2-3 cloves of garlic.

Happy Cooking!!