Seekh Kabab

 

Ingredients:

1.Minced meat 1 kg

2.Ginger crushed 2 tablespoon

3.Garlic crushed 2 table spoon

4.Lemon juice 2 tablespoon

5.Chilli powder to taste

6.Salt to taste

7.Cubeb powder 2 teaspoon

8.Black pepper powder 1 teaspoon

9.Cardamom green 1 teaspoon

10.Cumin powder 1 teaspoon

11.Coriander powder 1 teaspoon

12.Butter (melted) to be sprinkles during grilling

Procedure:

.Thoroughly wash the minced meat then squeeze. Now mix garlic , ginger , lemon juice and spices to it. Dough well and keep aside for marination.

.Now coat marinated minced meat on skewers (seekhs) and grill over charcoal fire till tender. Brush/sprinkle butter during grilling.

.Delicious Seekh Kabab are ready. Serve with Mint chutney, Tomato ketchup and Roti/Naan.

.Note: an egg or 3 bread slices can be added as binder